Zinfandel Wine
For years, its history and origin were unknown. In the early 1990s, the industry decided it was time to learn more about it and conducted DNA testing. The results of the testing linked it back to a wine grown primarily in Italy, with origins in Croatia, called Primitivo. Today, it is still primarily grown in California, with the Northern California wine counties growing the largest amount in the state. You will also find it grown in and around other regions in California, Washington State, Australia and most recently in South Africa. It is challenging to grow since it has the tendency to grow unevenly and can rot easily. It needs just the right temperature and altitude to grow well. Northern California, specifically Dry Creek Valley Wineries, has figured out the secret key to grown it and other regions are trying to follow its success. Another interesting fact about it is that you will run across different types of zinfandel such as old vine, white, late harvest and others. Each type is different with different characteristics, so you’ll have to taste a few different kinds to learn more about what you’ll like. The old vine zins were vines originally planted in California by Italian farmers and these vines are still producing wine quality grapes. It happens to be one of my favorite reds due to the variety available and because I’m spoiled living so close to the region that’s mastered it, Dry Creek Valley. Zinfandel Wine Recommendations *Prices are estimates and may change at any time. Find out more about the other popular types of red wine including: Also, learn more about these regional red wine types: |
Zinfandel wine is a type of red wine that has an interesting history. It's past is the source of a lot of discussion in the red wine industry. This red wine type became a big part of the California wine industry starting in the 1880s. A lot of controversy has surrounded it as it is difficult to grow well, although