
More than 60 wineries produce both red and white wine in this small region in the northern part of Sonoma County. Zinfandel wine is the signature grape -- this region is one of just a few that have mastered this finicky red.
Warm days and cool nights make the growing conditions here similar to Bordeaux in France. This picturesque region is north of the town of Healdsburg. Vineyards cover this region that is 16 miles long from north to south and 2 miles wide. More than 10,000 vineyard acres grow almost 25 wine varieties.
Read on to discover the history, Dry Creek Valley red wines, ten popular Dry Creek Valley wineries and more.
The history of the Dry Creek Valley wineries starts in 1870. This is the year Georges Bloch, a French immigrant, planted the first vineyard in the region. Within a few years, he also cofounded the first Dry Creek Valley winery.
During the next two decades, the planting of grapes for wine production skyrocketed. Even at that time, over half of the vines were Zinfandel. At the end of the 1880s, this northern California region had a phylloxera outbreak -- which destroyed most of the vines in the region.
Prohibition in the 1930s was this region's next large setback. After phylloxera hit, many of the Dry Creek vineyards replanted. However, they had to destroy these plants again during Prohibition.
It was not until the late 1950s to early 1960s when the Dry Creek Valley wineries started to replant their vines. However, the real revival of this Sonoma wine region did not start until the mid-1970s. At this time, a larger percentage of land turned into vineyards with newly planted grape vines.
Dry Creek Valley wineries received their official AVA designation in 1983. It is one of eight subregions in the larger Northern Sonoma AVA. Part of the Dry Creek Valley AVA overlaps with the new, smaller Rockpile AVA established in 2002.
Climate is a key factor to the high quality wines found in this region. The warm days and cooler nights allow the grapes to ripen to their full potential. In turn, you can find a number of fruity red wines from this region.

Even though most vines were destroyed during Prohibition, a handful of Zinfandel wines survived. Some of these are more than 100 years old.
Old vine Zinfandel wines are heavier and more Cabernet Sauvignon like than the other Zinfandel wines in this region. Common flavors and aromas for these wines include black cherry, plum, blueberry and hints of tobacco, espresso, chocolate and clove.
Even though Zinfandel is king here, just a few more acres of Cabernet Sauvignon grows here than Zinfandel. The climate here is also perfect for this popular type of red wine. It accounts for 26% of all vines. Zinfandel is next with 25% of all vines and Merlot comes in third at 17%.
Dry Creek Valley wineries also produce Syrah, Pinot Noir, Petit Sirah, Cabernet Franc, Carignane and Petit Verdot -- all are less than 3% of total acres planted. Some wineries are also trying their hand at Rhone varieties such as Barbera, Grenache and Sangiovese.
Taste and explore the wines from these Dry Creek Valley wineries. Many of them are fun to visit, but the main reason for their place on this list is their quality of red wine.
It's not only their wines, but the atmosphere at this winery that makes it stick out in my mind. The staff is friendly and personable, you can tell they love this winery too!
During a visit, it is not uncommon to run into Clay Mauritson, the wine maker, in the tasting room or around the property. They are open daily for tasting.This is a small production winery and -- unfortunately -- you can only buy their wines in person. We all hope that changes in the future. With their classic Zinfandel wines, they still deserve a spot on this list.
Their tasting room in Dry Creek Valley is bright and sunny. It also bumps right up to one of their Zinfandel vineyards. From the deck, you can get a close up look of some of their vines and one of the vineyards.
Tasting room hours are daily. Wines from Dry Creek Winery are easy to find both online and your local wine shop.
Amista's most popular wine is their award winning Syrah. Other popular reds here are the Zinfandel, Cabernet Sauvignon and -- one of my favorites -- the rose of Syrah. Similar to Mauritsons, you often run into Vicki and Mike, the owners. They also throw some of the best parties in the region!
It is a must visit for Cabernet Sauvignon lovers. I recommend both their Dry Creek Cabernet Sauvignon and their Estate Reserve Cabernet Sauvignon. They also have a great late harvest Zinfandel that is worth a taste.
Not only do they have a great portfolio of wines, but they have an amazing wine tasting facility. The Italian inspired facility has beautiful gardens, a huge Italian villa with their tasting room and unparalleled views of the surrounding vineyards.
Lambert Bridge is one of the Dry Creek Valley wineries with a large selection of reds. From Zinfandel to Petit Sirah, this winery has a red for everyone.
Wine tasting here is fun too. The tasting room is open daily and -- with a reservation -- you can enjoy their special wine and food pairing in the barrel room each weekend.
This is another one of the new Dry Creek Valley wineries. Zins from their Maple Vineyard in Dry Creek are my favorite. Dutcher Crossing also has one of the best Ports. Pair it with some dark chocolate and it will keep you coming back for more.
This winery also hosts a number of great parties. They are always on my list of places to visit when I am in the region.
This is a little known winery that I stumbled on a few years ago. Sipping one of their award winning wines on the back deck of the tasting room is a memorable experience.
Both their Pinot Noir and Zinfandel wines are worth the price. Their old vine dessert wine is also a good find.

During the event, you get to sample a number of outstanding wines from this region -- usually those that are not open on normal tasting days. Each winery also pairs their wines with mouth watering treats. Another advantage of attending this event is being able to buy futures from many of the Dry Creek Valley wineries.
Tickets are available for the entire weekend or Sunday only. It is a little pricier than other wine events, but this keeps the crowds down and gives you the chance to sample more Dry Creek wines during each visit.
Getting to this wine region is a cinch. The Dry Creek Valley wineries are right off 101 -- about five minutes north of the town of Healdsburg. Take the Dry Creek Road exit and you will find the wineries less than a mile away.
If you want to stay the night, you have the option of staying in either Healdsburg or Santa Rosa. Most of the accommodations in Healdsburg are more expensive or require a three night stay. Santa Rosa is about twenty minutes south, but provides a wider range of hotels. Here are recommendations for both locations:
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