Decanting Wine, Pouring and Other Serving Tips

There is still a lot of debate over when decanting wine is necessary. This section provides you with some information on when you should decant your wine. It also includes tips for pouring wine and other wine serving tips.

Decanting Red Wine

red wine serving tips

There are really only two times when it is essential to decant your wine. The first is to remove sediment from wine. The second is to tame the wine a little if it is too tannic to drink.

Decanting wine with sedimentation gives you the opportunity to remove the sediment from the wine before pouring it into your glass. If they are not decanted, the sedimentation will be in the wine in your glass and you might end up drinking it.

Since the sedimentation can be bitter tasting, decanting wine will increase your enjoyment when you are drinking it. Wines that might include sediments are aged red wines that are around or over 10 years old. You might also find it in wine that has had little or no filtration done during the wine making process.

It is also a great way to aerate younger wines quickly. By using a decanter on younger wines, the oxygen mixes with the wine faster. This allows you to enjoy it shortly after opening. If you are unable to give your wine at least a couple of hours to breath before drinking, then moving it into a decanter is a great alternative.

Five Steps to Follow for Decanting Wine

To find out if your wine has sediment, hold the wine up to a light and see if there are objects floating around in the wine. If so, decanting wine is necessary to remove the sediment. If you don't see anything floating in the wine, then decanting your wine is not necessary.

Here are the five steps to follow to decant your red wine:

  1. Set your wine upright on the counter for a few hours or even up to a day. This will allow the sediment to move to the bottom of the bottle. Be careful when moving the wine, as you do not want to shake up or stir it around in the process.

  2. Once it's had time to settle, slowly and carefully open the bottle of wine. Again, you want to make sure when you are decanting wine you don't move it around too much as that will stir up the sediment and wine.

  3. Slowly pour the wine into another container. The goal is to pour the wine without sediment in the container and leave the sediment in the bottle.

  4. Have a light behind the wine as you pour it, so you can see when bits of sediment start to pour into the container. Once you see the first pieces, stop pouring the wine. Usually you will only have a couple of inches of wine still in the bottle and it will be filled with the sediment.

  5. Once you have decanted your wine, you want to drink it as soon as possible. Once the air starts mixing with the wine, the taste and aromas will begin to change. It is best to begin drinking it no later than an hour after decanting the wine.

As I mentioned above, another other reason you may want to decant your wine is if it's too tannic to drink. If you open the wine, taste it and it is too tannic then you can quickly move it to another container in order to allow it to mix faster with oxygen. This will soften the wine and make it more drinkable.

Here are some great products for decanting or aerating your wines:

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Vivid Wine Decanter & Aerating Funnel Set icon

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Visual Wine Decanter icon

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Fusion Wine Decanter icon

Four Tips for Pouring and Serving Wine

If you don't need to decant, you are then ready to begin pouring and serving your wine. Here are tips for this part of the wine tasting process:

  1. Red wine can be enjoyed in any glass, but using wine glasses specifically designed for red wine will improve the taste and smell of the wine.

  2. The temperature of your wine when it is served can also impact the taste, acidity, fruitiness and balance. If it's too warm, it will be harsher and you'll taste more of the alcohol. If it's too cool, it will taste a little too thin and light. The best temperature for serving is at or just below room temperature (60° to 65° F). Visit the section Red Wine Serving Temperature Recommendations for more specific information on wine serving temperatures for the different types of red wine.

  3. Once the wine is opened, give it a little time in the bottle to mix slightly with the oxygen. Giving it just a few minutes to open up will allow it to breathe a little before pouring it into glasses.

  4. Only fill up your glass about half full to allow the wine to continue to mix with oxygen as you drink. Many people also like to swirl their red wine around, so this gives them the space in their glass to do this and allow the wine to mix more with oxygen before drinking.

Here are some fun wine glasses from different types of red wines:

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Break-Free PolyCarb Cabernet / Merlot Wine Glasses - Set of 4 icon

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Fusion Classic Pinot Noir Wine Glasses - Set of 4 icon

Want to learn more about storing you wine before you enjoy it? Check out the section 8 Tips for Storing Wine. You will learn about the different things you need to do in order to preserve your wine in storage. If you want to store your wine after it has been opened, then check out the section Storing Opened Wine for a few easy tips and tricks.