
Discover Barbera red wine history and the flavors and aromas to expect from this red wine type. You will also identify the best regions that grow Barbera grapes and tips for storing, serving and buying wine from Barbera grapes.
As with many other red wines, the history of this wine has some mystery surrounding it. However, most official accounts state that it originated in the Monferrato area in the central Piedmont wine region in northwest Italy. The records date back to the mid-1200s.
For many years in Italy, it was thought of as a low quality wine. Royals and other wealthy individuals did not see the value of this wine, so it remained as a 'common persons' wine for many years.
The wine finally made its way out of Italy around the early 1900s. Italian immigrants brought it with them when they moved to the US. They planted it soon after their arrival.
Scandal rocked the reputation of this red wine in Italy in the mid-1980s. Producers added methyl alcohol, also known as Methanol, to these wines. They were trying to boost the alcohol level in low quality, lighter bodied Barbera wines.
Authorities arrested more than a dozen wine makers. In all, around thirty people died and several more lost their sight due to methanol poisoning. This scandal damaged Italy's wine industry and this wine's reputation.
With the scandal behind it, Barbera wine is more popular than ever. With an increase in quality, its demand and price per bottle are also on the rise.
This wine grows best in warmer climates. The Barbera grapes also ripen later in the season than most other types of red wine.

Barbera grapes produce medium to full bodied wine. They are full of cherry flavors. You will also taste hints of blueberry, blackberry, plum and other fruits in this type of red wine.
This red wine type is frequently a blending grape to soften it out just a little. Italian wine makers like to blend it with Nebbiolo wine, one of the different types of wines that is lesser known, which is a lighter red wine type.
The reduction in yields of Barbera grapes turned it into one of the most popular wines in Italy over the last decade or so. Almost every region in the country grows some Barbera wine. Although the scandal scared wine lovers, that memory is fading. The wine is now making a name for itself as a high quality Italian red wine.
Piedmont, the famous wine region in the northwest part of Italy, produces the highest quality Barbera wines. Two names to look for are Barbera d'Asti and Barbera d'Alba. Both of these are high quality regions within Piedmont and produce some of the best Barbera wine on the market.
For years, very few Barbera grape vines grew outside Italy. Today, you can find a decent amount grown in Australia, Argentina and the central valley in California.
Serve this wine slightly below room temperature at around 55 degrees Fahrenheit. The less expensive Barbera wines typically do not age well. It is best to drink them right away. If you purchase a heavier, more expensive one, you can age it for a couple of years before enjoying it.
Since it is popular in Italy, you could probably guess that it pairs well with a number of great Italian dishes. The high acidity means it pairs well with many tomato sauce dishes. Here are just a few of the types of dishes that pair well with wines from Barbera grapes:
Prices for this Italian red wine range from around $10 to $70 or more a bottle. You will find most around $20 to $30 a bottle. This is a great red wine type for those looking for wines to pair with typical Italian meals. You can also enjoy it on its own.
Distribution of this wine is increasing so it is more readily available than ever before. You should be able to find a good Barbera wine in your local wine store. You can also check out the selection of some of the top Barbera wines online.
If you like Italian wines or are looking for something new, a Barbera wine is a great choice. With its tangy, cherry flavors, it is yet another enjoyable red wine.
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